Deco Relief Velvet Spray, 400ml

These velvet spray colours are ideal for coating patisserie work with a layer of vibrant edible colour. They create a velvet sheen of solid colour to give a professional and flawless finish to any dessert – from chocolate bombes to rich tortes and ganaches.

Choose from white velvet spray to create a dramatic and clean finish. Or try one of the more vibrant velvet spray colours such as red, fuchsia pink and green for a multicoloured effect. The brown velvet spray is a fantastic way to finish decadent chocolate desserts, while the black velvet spray can be used to create striking recipes that really stand out on the plate.

Choose from one of the following colours: 

• White
• Red
• Brown
• Green
• Black
• Fuchsia Pink
• Yellow

We recommend waiting at least one hour before consuming any food coloured with this product, to allow it to dry thoroughly.

Ideal for professional pastry kitchens or home use. 

Ingredients: White: Cocoa butter, colouring: E170, E101, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Red: Cocoa butter, colouring: E120, E101, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Brown: Cocoa butter, colouring: E172, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Green: Cocoa butter, colouring: E101, E133, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Black: Cocoa butter, colouring: E172, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Fuschia: Cocoa butter, colouring: E172, E120, propellant: (E943a n-butane, E944 propane, E943b iso-butane). Yellow: Cocoa butter, colouring: E101, propellant: (E943a n-butane, E944 propane, E943b iso-butane)

Allergy advice: May contain traces of Soya lecithin. 

Storage: Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50C/122 F.